Southern Sunday: Crockpot Cube Steak

I sought out this recipe, because of the love I had for my husband's sweet MawMaw's steak and gravy she makes in her electric skillet.  It is so good, so comforting, so tender and just makes you know you are home with family.  I could never get it quite right until I perused Pintrest for a while and found some ideas and that helped me take this to the MawMaw level (and trust me that is a bar set quite high!).

And let me tell you this recipe is sooooo hard.  I mean you have to start out with this....

Wait....I thought you said it's hard.  Well it is.  Hard to wait for it to be done! :)  You are going to take the family package of cube steak, a packet of onion soup mix, 2 cans of condensed cream of mushroom soup, and water and throw it in a crockpot and let it go for 8 to 10 hours on low.  (or 4 to 5 hours on high).

But the smell and the wait (or weight...whichever)...trust me it's hard.

And it ain't a pretty girl, but man the taste is impeccable.  Try it out and put some Sunday South in your Mouth!!

Ingredients

• Family package of cube steak
• 1 packet of onion soup mix
• 2 cans of condensed cream of mushroom soup
• 1 cup of water (about 3/4 of a soup can full....no need to mess up another dish)
• A few good dashes of Worcestershire

Recipe

• Place it all in the slow cooker and let it go for about 8 to 10 hours on low (4 to 5 hours on high) and serve with smashed potatoes.  (Also great with rice or noodles.)

You're going to love it!!

Misty